![]() However, this plant has not been subjected to systematic investigation to assess its hematological and biochemical effects. mas, a medicinal plant, was mentioned for treatment of circulation disorders and blood dilution in traditional medicine in Iran. Scholars in the former Soviet Union noted that the fruit flesh and the seed oil were also useful for recovery and regeneration of damaged inner and outer epidermic tissues (skin and mycoderms) ( 15, 17, 18).įurthermore, C. In this respect, the astringent property of this fruit is a good treatment for bowel complaints and fevers, and also used in cholera treatment ( 3). It was also reported to have antibacterial, antihistamine, antiallergic, antimicrobial, and antimalarial activities ( 3). ![]() fruits are used to improve liver and kidney functions. The fruit flesh and the seed oil are successfully used for curing difficult-to-heal wounds, stomach ulcers, and colitis ( 15, 17, 18, 21). Besides, the galenicals from leaves, dried fruits powder, ground, and dried drupes are widely used in diarrhea and hemorrhoids treatments ( 15, 17). The juice and the evaporated juice of the fruit are used against diabetes as well ( 19, 20). Galenicals are made from leaves and flowers, and fruits have been used to treat sore throat, digestion problems, measles, chickenpox, anemia, rickets, and liver (hepatitis A) and kidney (pyelonephritis) diseases in traditional and conventional medicine ( 15, 17, 18). In Iranian, Caucasus and Central Asia traditional medicine, cornelian cherry was being used for more than 1000 years ( 11, 15, 16). Furthermore, cornelian cherries have high contents of K and Mg, but are low in Na and other essential minerals (Cu, Mn, Fe, and Zn) their levels of toxic elements are also negligible ( 9- 14). Compared to other juices obtained from plum, pear and apple, cornelian cherry juice contains high levels of Calcium, reaching 10 folds higher (323 mg/L) than other juices (14-77 mg/L). These fruits are also rich in sugar, organic acids, tannins, anthocyanins, phenols, and other antioxidants ( 8, 10, 11). Fresh cornelian cherry fruits, containing twice as much ascorbic acid (vitamin C) as oranges, show their potential as a food additive ( 1, 4, 6, 7). There are some investigations regarding the physical and chemical properties of cornelian cherry fruits ( 3, 8, 9). ![]() In Iran, cornelian cherry fruits are consumed freshly, dried whole, and pickled like olives ( 1). The fruits not only are consumed fresh but also used to produce jam, stewed fruit, compote, syrup, and several types of soft drinks. It is worth noting that different products are produced from the cornelian cherry. They are typically red, but can also be found in pink and yellow in general, and are sweet-sour ( 1, 4, 6, 7). Cornelian cherries are typically olive-shaped single-seeded fruits, and 10-23 mm long, originating from an inferior ovary. It is a medium-to-large deciduous shrub or small tree that grows up to 5 – 12 m. In Iran, cornelian cherry trees are spread in the west parts of the country (East Azerbaijan and Qazvin provinces) ( 1, 5). ![]() is a species of dogwood, native to southern Europe and Asia ( 2- 4). Cornelian cherry ( Cornus mas L.) is the most important fruit from the 40 species of the Cornaceae family ( 1).
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